Where it all Began

Born and raised in the vibrant city of Chicago, my love for food was cultivated early on. Growing up surrounded by diverse flavors and culinary traditions, I developed a deep appreciation for how food brings people together. Later, living in New York only broadened my palate, introducing me to even more cuisines and deepening my passion for exploring new tastes. These experiences shaped not just my love of food but my belief in its power to connect people.

The spark for my business came when I created a grazing table for a dear friend’s wedding. Seeing the joy it brought to the event, I knew I wanted to share that experience with others. I started my charcuterie company with the belief that food isn’t just sustenance—it’s a universal language that unites us. Whether it’s an intimate gathering or a grand celebration, I pour my heart into creating boards and tables that make every occasion unforgettable.

As someone who thrives on bringing others together, hosting has always been my way of building community. Moving to three new states over the years gave me countless opportunities to embrace this passion. Whether it was a casual gathering or a holiday celebration, I found that sharing food was the quickest way to turn strangers into friends. Anytime I host, you’ll find a carefully curated charcuterie board at the center of the table—a conversation starter and a delicious way to bring everyone closer.